The recomended Stone Soup experience is to extend your trust and allow us to cook a tasting menu with the best that day has to offer. For $65, savour five courses of outstanding Cowichan Valley ingredients. Paired local wines if desired.
Chef Brock will be giving a free cooking demonstration at the Hudsons Public Market Spring Fling event! We are celebrating Spring by holding a family friendly event Saturday April 12th Sunday April 13th from 12PM-4PM.
$85 include foraging and a 4 course lunch Forage in the late morning with a local First Nations wild plant expert, Della Rice-Sylvester, followed by a wild foods lunch at the Stone Soup Inn.
$63 per person includes a 4 course lunch Knife selection, sharpening and skills, as well a lecture and demonstration of proper braising techniques.